Pure Vanilla Bean Paste for Baking and Cooking - Gourmet Madagascar Bourbon with Real Vanilla Seeds
A gourmet blend of vanilla extract and vanilla seeds to product pure Madagascar Vanilla Bean Paste ---
This rich concentration of vanilla extract combined with actual vanilla seeds in a paste form provides a thicker viscosity that is perfect for deserts such as cookies, cakes, puddings, cupcakes, custard, ice cream, short bread, icings, frostings, crème brulee, as well as any other recipe that calls for vanilla!
- Pure Vanilla Extract + REAL Vanilla Seeds = A Premium Vanilla Paste with a Beautiful Visual Appearance Adding Vanilla Specs to Any Recipe
- Similar Consistency to Maple Syrup with the Rich, Gourmet Flavor Profile of Vanilla
- 1 tsp Vanilla Bean Paste = 1 Vanilla Bean or 1 tsp of Vanilla Extract - A Great Alternative to Vanilla Beans or Vanilla Extract and Much Cheaper!