Natural Vanilla Bean Powder, Raw Ground Vanilla Beans, Unsweeted, Non GMO, Gluten-Free
- 100% Natural, Non-GMO, Raw, Gluten-Free and Vegan Vanilla Bean Powder
- From the exquisite blooms of the vanilla orchid with no added sugar or fillers such as dextrose, providing a natural source of trace minerals, potassium and magnesium; Please note that this is an unsweetened vanilla powder
- Freshly Ground Vanilla Bean Powder from a small farm in Madagascar. Madagascar produces the most vanilla beans in the entire world and also the high quality.
- Blend with smoothies or protein shakes for a wonderful vanilla flavor and aroma!
What is Ground Vanilla Bean Used For?
• Ground Vanilla Bean is most used for culinary purposes, it gives desserts and baking goods rich and creamy flavor.
• It can be used as a substitute for vanilla extract in many recipes.
• Vanilla is perfect to enrich the taste of coffee, smoothies , or protein shakes by adding a teaspoon to the drink. As it is ground from the entire bean, it will not completely dissolve.
• It's used a lot in DIY gifts and Christmas presents!
• It can be used in home-made bug repellents against mosquitoes.
• Often used in cosmetics due to its pleasant scent and antioxidant contents that help fight off free radicals. Vanilla possesses anti-inflammatory properties that help to soothe inflamed areas of the skin.
Why Vanilla Bean Kings Vanilla is the Best
After testing many different samples of vanilla powder from suppliers all over the world, Vanilla Bean Kings is proud to introduce the highest quality vanilla on the market. The secret is using vanilla beans from a special region located in Madagascar which produces the most vanilla beans in the world. The powder is ground from gourmet vanilla beans giving it a rich, dark brown appearance. The aroma alone will prove to you just how fresh Vanilla Bean Kings vanilla bean powder is. This product is 100% organic, Non-GMO, Gluten Free, and ground from raw vanilla beans. It contains NO additives and is as natural as the vanilla plant itself making it perfect for baking or cooking.