Pure Vanilla Extract for Baking & Cooking - Organic Madagascar Extract

As any serious baker will tell you, pure vanilla extract can be the difference between a normal cookie and an award-winning confection!

Containing a blend of gourmet, Grade A vanilla beans along with vanilla beans specifically grown for extraction purposes, we have produced one of the highest quality vanilla extracts available! Pure vanilla extract from Madagascar that is double-fold meaning TWICE as many vanilla beans are used during the extraction process! 

The Madagascar vanilla bean is known throughout the world for having the best flavor profile and a heavenly aroma.

• 100% Pure Vanilla Extract in Tamper Sealed Amber Bottle
• Gourmet Quality for Baking and Cooking - Favored Among Professional Chefs
• Double-Fold means TWICE the Amount of Beans Used in Production as Typical Single-Fold Vanilla Extract!
• A Rich, Creamy Complex Vanilla Flavor Profile for any Recipe Requiring Vanilla
• All Natural, Gluten-Free, and Non-GMO Premium Vanilla Extract