bundles of vanilla beans on top of eachother
4 bundles of grade a vanilla beans
cut open vanilla bean to show the caviar inside
small bundles of vanilla beans in rafia
bulk vanilla beans many bundles grade a
grade a vanilla beans in rafia
vanilla beans outside wrapped in blankets curing
vanilla beans on table curing in madagascar sun

Co-Op Pricing Sri Lankan Grade A/B Vanilla Beans (Per Ounce)

$ 19.99 $ 15.00
In Stock Pre order Out of stock
More Info

Flavor Profile: Earthy & Spicy

Origin: Sri Lanka
Species: Planifolia
Grade: Mix - A & B
Moisture Content: 20% - 33%
Length: 4 - 7 Inches
UPC/EAN:

Details

The # of quantity you pick is the # of ounces you want to purchase!

Minimum Order Quantity for this Co-Op Priced Items is 2 Ounces with 2 Ounce Increments

Flavor profile: The initial taste of sweet, floral vanilla is gracefully complemented by a medley of fruity and spicy undertones, which add a layer of complexity and intrigue to the beans' character. Sri Lankan vanilla beans are grown and cured in a higher altitude climate giving them their distinctive appearance. This results in an smooth and silky aroma with a earthy ambiance for the perfect balance.

 

The enchanting aroma of these Sri Lankan vanilla beans is equally captivating, with an alluring bouquet of fragrant floral notes blended with subtle hints of dried fruits and warm spices. This bewitching scent will permeate your kitchen, transporting you to the lush, tropical paradise of Sri Lanka.

 

Introducing our exclusive Sri Lankan vanilla beans, a rare and exquisite ingredient that will add an unparalleled touch of elegance to your culinary masterpieces. Sourced from the verdant, tropical landscapes of Sri Lanka, these beans offer a distinct and captivating flavor profile that has mesmerized chefs, confectioners, and home bakers the world over.

  

Our Sri Lankan vanilla beans are hand-picked and traditionally cured by skilled local farmers who have been cultivating vanilla in harmony with nature for generations. Their commitment to preserving the unique heritage of Sri Lankan vanilla production is evident in the exceptional quality of these beans. Each pod is meticulously chosen for its plumpness, rich color, and delightful aroma, ensuring that you receive only the finest beans that Sri Lanka has to offer.


Incorporate our Sri Lankan vanilla beans into your recipes to infuse a sophisticated and nuanced flavor that will elevate even the most ordinary of dishes. From creamy custards and silky ice creams to delicate pastries and aromatic sauces, the possibilities are endless. These beans also harmonize beautifully with savory dishes, where their complex flavor profile adds an unexpected and delightful dimension.

 

Our Sri Lankan vanilla beans are a celebration of the rich tapestry of global flavors, and we are delighted to offer you this extraordinary ingredient. Experience the enchanting flavor and aroma of these exceptional beans and let them whisk you away to the sun-drenched shores of Sri Lanka.

 

You can also follow these instructions to learn how to open, split, and scrape a whole vanilla bean!

 

 Our beans are triple inspected throughout the beans journey from Sri Lanka to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.   

 

  • Traditionally Cured Gourmet Planifolia Vanilla Beans from 2023-2024 Crop
  • Average Length: Approximately 4 – 6 Inches (12 cm – 16 cm)

 

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!


Customer Reviews

Based on 5 reviews
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Cab (Erie, PA, US)
Great Quality for Homemade Vanilla Extract

I recently bought Sri Lankan vanilla beans to make my own vanilla extract, and the quality is outstanding. The aroma of these beans promise a delicious extract. The process has been easy, and I can't wait to taste the final product. Highly recommend for anyone looking to create their own extract!

W
Wendy M.W. (Fargo, ND, US)
Top notch flavor

Everything I've bought from Vanilla Bean Kings as been the gold standard in quality. Split beans in bourbon and ferment for 6-12mo for superb flavor! You can use vodka for a more mild and clean tasting vanilla. I find that bourbon gives it full bodied rich and smokey profile.

K
Kelly V. (Detroit, MI, US)
I'm thrilled

Plump, full of caviar and they smelled amazing!! The end of 6 months can not come soon enough.

D
DORIS M. (Dallas, TX, US)
Sri lanka

Oily plump beans w magnificent aroma! Thanks for another successful transaction!

P
Pat T. (Blairstown, NJ, US)
Not yet

Still using up my other vanilla bean extract. Will be setting this one up soon. LOVE the smell of the beans - even in the package!