Flavor Profile: Sun cured high up in the mountains of Ecuador which give them their distinctive oily appearance; these vanilla beans emit a smooth, velvety apricot aroma that will please the senses.
Vanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Gourmet Ecuadorian Vanilla Beans are unique because they are cured high up in the mountains which lead them to have a much oilier surface and a blend of light and dark coloring. They are gorgeous Tahitensis beans with a fragrance that resembles a sweet cherry red wine. Filled with caviar and sizes ranging from 14-17 centimeters, they are the perfect sizes for all your baking and extracting needs! The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out.
Our beans are traditionally cured to develop the full, complex vanilla flavor made of over 200 organic compounds that artificial vanilla (Natural Vanilla Flavor WONF) cannot properly replicate.
Our grade A Ecuadorian vanilla beans are 5.5 - 7 inches in length and are handpicked to ensure proper qualities. There are so many recipes that can be created with these magical beans! They are perfect for making homemade vanilla extract or KAHLUA, home cooking or baking, desserts such as vanilla bean ice cream, cake, cupcakes, or cookies and are a top choice of professional chefs for making desserts such as Creme Brulee. Our beans are also a top pick for home brewers or those who own a brewery! Homemade KAHLUA or Vanilla extract is also a very popular gift and can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar.
Our beans are triple inspected throughout the beans journey. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods. The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.
Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise