Grade B Mexican vanilla beans have a lower moisture rating and are drier than Grade A beans. Length is 5-6 inches
Flavor Profile: Mexican vanilla is considered, by some, the best vanilla in the world. It has an exquisite vanilla profile coupled with a smooth honey aroma.ng.
Many a home chef’s choice for baked goods, Mexican Vanilla – Planifolia Species – is perfect for recipes that feature vanilla flavors.
- An excellent choice for creme sauces, ice cream, pastry cream, vanilla sugar, vanilla bean frosting, and homemade vanilla extract
- Also ideal for recipes using vanilla to support other flavors, like chocolate, caramel, toffee, honey, maple and cinnamon in cookies, brownies, frosting, candies, and cakes.
Our Mexican vanilla beans use the traditional sun curing method which is rare as most vanilla from other origins use the bourbon curing method.