Flavor Profile: Papa New Guinea vanilla beans are cured by boiling, sweating and sun curing which results in Sweet Tropical orchid aroma that is exceptionally pleasant.
Similar to Madagascar Vanilla beans, Planifolia vanilla beans from Papua New Guinea (PNG) delight with a traditionally rich and creamy flavor. These Papua New Guinea vanilla beans, from the fruit of the Vanilla planifolia orchid, abound in natural vanillin compounds.
- Exquisite in a wide variety of baking and cooking recipes, like vanilla sugar, ice cream, sweet sauces, cakes, cookies, and, of course, incredible homemade vanilla extract
- Use the vanilla seeds to directly add the gourmet visual cue to ice creams, custards or crème brûlées
- For a genuinely gourmet wake-up, add vanilla seeds to coffee grounds to brew fresh, vanilla-flavored coffee. Otherwise, by adding pods to sugar, making vanilla sugar, you can flavor coffee or tea as you sweeten them.